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Post Workout
No-bake strawberry cheesecake in a mason jar
Ingredients
- 227g low-fat cream cheese, softened
- ½ cup of plain Greek yoghurt
- ¼ cup of granulated sugar
- ½ teaspoon of vanilla extract
- 1 teaspoon of lemon juice
- 227g digestive biscuits
- 3 tablespoons of butter, melted
- 4 cups of strawberries, hulled and halved
- 1. Blend the digestive biscuits into fine crumbs. Pour in the melted butter and mix until it becomes a little clumpy.
- Measure out about 2 tablespoons of crumb mixture and pack them into the bottom of each mason jar. Place them into the refrigerator to firm up.
- In a bowl, place the softened cream cheese, Greek yoghurt, and sugar. Use a hand mixer to beat on medium speed until the mixture is smooth and creamy.
- Add in the vanilla extract and lemon juice before continue blending for another 30 seconds.
- Take the jars out of the refrigerator. Spoon about 2 to 3 tablespoons of the cream cheese mixture into each jar. Next, layer it with the strawberries.
- Then, top it with the remaining cream cheese mixture, strawberries, and a sprinkle of the biscuit crumbs.
- Refrigerate the dessert for an hour or overnight. Serve cold. Option: Garnish with lemon zest.
