Main menu

Post Workout

Healthy instant noodles in a mason jar

Ingredients
  • 3 teaspoons of Miso paste
  • 1 cup of frozen corn, carrots and peas
  • 1/2 up of sliced tofu
  • 1 cup of dry vermicelli
  • 1/2 cup of sliced spinach
  • 1 to 3 teaspoons of soy sauce or chili garlic sauce (optional)
Instructions
  1. 1. Layer the ingredients into a mason according to preference. Place the lid back on the jar and refrigerate overnight.
  2. When ready to eat, simply pour enough boiling water to cover the top of the ingredients.
  3. Screw the lid back on and let the soup steep for 2 to 3 minutes.
  4. Reach your chopsticks or fork deep into the jar and stir thoroughly. Enjoy hot.
BACK