RECIPE

Serves 6-8:

• 4 peeled uncooked sweet potatoes
• 3 tablespoons of olive oil
• 1 tablespoon of seasoning salt
• 1 teaspoon of rosemary (optional)
• 1 teaspoon of Italian seasoning (optional)

1. Take the four peeled potatoes and dice them into 1 inch squares.
2. Place the diced potatoes in a baking dish and roll them in oil and seasonings.
3. It is best to roll the potatoes in one single layer of the seasonings.
4. Bake at 400°F (200°C) for 45 minutes, and ensure the potatoes are evenly baked by turning them with your spatula every 15 minutes.