RECIPE

• Whole wheat sandwich bread
• Mayonnaise
• Sliced turkey meat (remove the breast from the turkey and then slice perpendicular to the bottom where the bone was)
• Cream cheese (either soft cream cheese, or cut up regular slab of cream cheese)
• Alfalfa or clover sprouts
• Roasted sunflower seeds

1. Spread mayonnaise over the bottom bread slice and season to your liking with a pinch of salt
2. Arrange the layer of turkey slices
3. Coat the meat with cream cheese
4. Place a small handful of alfalfa or clover sprouts
5. Garnish with toasted sunflower seeds; smear mayonnaise on the second slice of bread and cover the sandwich

For added flavours, lather the turkey with a spoonful of cranberry sauce.